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Hunting
Long Range Hunting & Shooting
Disappointed with the Berger 156 grain EOL
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<blockquote data-quote="Raudy707" data-source="post: 2649453" data-attributes="member: 105681"><p>On the 15 animals or so we've taken with the Berger bullets including elk, all but two have passed thru. There's a wake of complete destruction to the animals and they are all very dead. My issue is, as my own butcher and lover of venison they are very messy and it takes me hours to sort through the carnage trying to save a shoulder steak. Ha I'm a meat scrounge like no other. The pic of an antelope a few posts up looks very clean compared to what I have experienced. I think some models i.e. VLD, Hybrid, Elite Hunter and EOL's all react slightly different. The EH and EOL have passed thru for me, but the VLD have completely vaporized in side. 400 yds and further is a great place to use a Berger. Inside of that, I switch to a meat eater bullet like you recommended Hammers, Accubonds, Scirocco and Partition's.</p></blockquote><p></p>
[QUOTE="Raudy707, post: 2649453, member: 105681"] On the 15 animals or so we've taken with the Berger bullets including elk, all but two have passed thru. There's a wake of complete destruction to the animals and they are all very dead. My issue is, as my own butcher and lover of venison they are very messy and it takes me hours to sort through the carnage trying to save a shoulder steak. Ha I'm a meat scrounge like no other. The pic of an antelope a few posts up looks very clean compared to what I have experienced. I think some models i.e. VLD, Hybrid, Elite Hunter and EOL's all react slightly different. The EH and EOL have passed thru for me, but the VLD have completely vaporized in side. 400 yds and further is a great place to use a Berger. Inside of that, I switch to a meat eater bullet like you recommended Hammers, Accubonds, Scirocco and Partition's. [/QUOTE]
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Disappointed with the Berger 156 grain EOL
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