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Cow elk opportunity
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<blockquote data-quote="dougduey" data-source="post: 1479146" data-attributes="member: 33159"><p>Definitely get the cow elk tag. Elk meat is wonderful. Be warned, once you're used to having it in your freezer, you'll want more when you run out. In the years I haven't taken a bull, I'll do a late season (January) cow elk hunt in NM to replenish my freezer. We rarely buy beef in my household. The kids love it and my other half is Argentinian and is a wizard with meat on a hot coal grill (I'm king of the Traeger!)</p></blockquote><p></p>
[QUOTE="dougduey, post: 1479146, member: 33159"] Definitely get the cow elk tag. Elk meat is wonderful. Be warned, once you're used to having it in your freezer, you'll want more when you run out. In the years I haven't taken a bull, I'll do a late season (January) cow elk hunt in NM to replenish my freezer. We rarely buy beef in my household. The kids love it and my other half is Argentinian and is a wizard with meat on a hot coal grill (I'm king of the Traeger!) [/QUOTE]
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