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Cooks' Corner
Cold Smoked Salmon and Whiskey
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<blockquote data-quote="Sockeye66" data-source="post: 2417230" data-attributes="member: 113619"><p>Typically farmed salmon is either dyed or the dye is added to their food to give them color, and some, not all, are genitically crossed with other fish/eels for rapid growth. Sockeye is all wild and the color and taste comes directly from their diet of krill and other zooplanktons along with herring/squid. The handling practices combined with RSW systems on our vessels have really improved the quality of the sockeye we catch along with the state of the art processing facilities owned by Trident,Ocean Beauty, and others. I sincerely thank you folks for supporting our industry, it's taken a lot of hard work to get to where we are now.</p></blockquote><p></p>
[QUOTE="Sockeye66, post: 2417230, member: 113619"] Typically farmed salmon is either dyed or the dye is added to their food to give them color, and some, not all, are genitically crossed with other fish/eels for rapid growth. Sockeye is all wild and the color and taste comes directly from their diet of krill and other zooplanktons along with herring/squid. The handling practices combined with RSW systems on our vessels have really improved the quality of the sockeye we catch along with the state of the art processing facilities owned by Trident,Ocean Beauty, and others. I sincerely thank you folks for supporting our industry, it's taken a lot of hard work to get to where we are now. [/QUOTE]
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