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Chatting and General Stuff
Cooks' Corner
Cold Smoked Salmon and Whiskey
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<blockquote data-quote="Hugnot" data-source="post: 2414800" data-attributes="member: 115658"><p>Yes! My 1500-watt chip type smoker, sockeyed salmons, & George Dickel works for me. A good Sauvignon Blanc is also good.</p></blockquote><p></p>
[QUOTE="Hugnot, post: 2414800, member: 115658"] Yes! My 1500-watt chip type smoker, sockeyed salmons, & George Dickel works for me. A good Sauvignon Blanc is also good. [/QUOTE]
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