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chimchurri sauce
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<blockquote data-quote="Ckgworks" data-source="post: 1549730" data-attributes="member: 105102"><p>[USER=103670]@Elkeater[/USER] -For someone who has never made Chimchurri, Can you give a good start point on the Lime juice? This sounds really good, I'd like to make some up and try it!</p><p>Also, for anyone cooking with it....Do you marinade, baste, or put on after cooking?</p><p>Thanks for sharing, It's always sweet to find new taste bud tinglers!</p></blockquote><p></p>
[QUOTE="Ckgworks, post: 1549730, member: 105102"] [USER=103670]@Elkeater[/USER] -For someone who has never made Chimchurri, Can you give a good start point on the Lime juice? This sounds really good, I'd like to make some up and try it! Also, for anyone cooking with it....Do you marinade, baste, or put on after cooking? Thanks for sharing, It's always sweet to find new taste bud tinglers! [/QUOTE]
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