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Cooks' Corner
Chicharrones en Salsa Verde (pork rinds in green salsa)
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<blockquote data-quote="LVJ76" data-source="post: 3100302" data-attributes="member: 108965"><p>For the salsa: </p><p></p><p>Boil the Green tomatillos, white onion and</p><p>Jalapeños, careful to Not over boil the tomatillos, because they'll liquefy in the water, don't ask me how I know LOL. </p><p></p><p>Throw all in a blender, add fresh cilantro and minced garlic. Pour salsa back into a pot and bring to a boil, add a bit of chicken or beef bouillon and done. </p><p></p><p>Serve with totopos or in tacos. Totopos are corn tortillas cut in 4 pieces and deep fried, a real tortilla chip, not the tostitos or mission chips, if you can't find the real stuff, then the these will do.</p><p></p><p>The tacos as mentioned above on post #3. You can do refried or whole beans on the side, pinto or black, some avocado and a beer of course.</p></blockquote><p></p>
[QUOTE="LVJ76, post: 3100302, member: 108965"] For the salsa: Boil the Green tomatillos, white onion and Jalapeños, careful to Not over boil the tomatillos, because they'll liquefy in the water, don't ask me how I know LOL. Throw all in a blender, add fresh cilantro and minced garlic. Pour salsa back into a pot and bring to a boil, add a bit of chicken or beef bouillon and done. Serve with totopos or in tacos. Totopos are corn tortillas cut in 4 pieces and deep fried, a real tortilla chip, not the tostitos or mission chips, if you can't find the real stuff, then the these will do. The tacos as mentioned above on post #3. You can do refried or whole beans on the side, pinto or black, some avocado and a beer of course. [/QUOTE]
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Chicharrones en Salsa Verde (pork rinds in green salsa)
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