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Rifles, Reloading, Optics, Equipment
Equipment Discussions
Cerakote Oven, what are you using?
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<blockquote data-quote="Shooter264" data-source="post: 2525667" data-attributes="member: 23746"><p>Basically I just bought a stack on cabinet, removed the shelf as well as the door hardware. Bought 2" insulation for the top and bottom, 1 1/2" for the sides and installed .026" thick sheet metal over all the insulation. Used 1" kiln insulation for the inside of the door and installed new hardware on the outside of the door to keep it tightly closed. Drilled holes in the upper end of the cabinet to install 2 rows of all thread for hanging and used a smoker element with adjustable temperature controls. Installed 2 bbq thermometers on the door to check heat at top and bottom of the unit. Has no problem holding 300° even when the garage is less than 32°. For the money it has been a great investment.</p></blockquote><p></p>
[QUOTE="Shooter264, post: 2525667, member: 23746"] Basically I just bought a stack on cabinet, removed the shelf as well as the door hardware. Bought 2” insulation for the top and bottom, 1 1/2” for the sides and installed .026” thick sheet metal over all the insulation. Used 1” kiln insulation for the inside of the door and installed new hardware on the outside of the door to keep it tightly closed. Drilled holes in the upper end of the cabinet to install 2 rows of all thread for hanging and used a smoker element with adjustable temperature controls. Installed 2 bbq thermometers on the door to check heat at top and bottom of the unit. Has no problem holding 300° even when the garage is less than 32°. For the money it has been a great investment. [/QUOTE]
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Rifles, Reloading, Optics, Equipment
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Cerakote Oven, what are you using?
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