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Cooks' Corner
Canned venison
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<blockquote data-quote="Triple BB" data-source="post: 2505833" data-attributes="member: 947"><p>I like my deer and elk almost always cooked medium rare. Any more done than that and it starts getting gamey and tough. Does canning create that gamey flavor?</p></blockquote><p></p>
[QUOTE="Triple BB, post: 2505833, member: 947"] I like my deer and elk almost always cooked medium rare. Any more done than that and it starts getting gamey and tough. Does canning create that gamey flavor? [/QUOTE]
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