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Can you smell what the Rock is cooking?
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<blockquote data-quote="Muddyboots" data-source="post: 2347444" data-attributes="member: 63925"><p>When I say simmering, this means 160-180 degree water which does not seem to "soften" bones. I used a Camp Chef grill that has terrific control in gas feed so you can really manage the temps really well. If you boil the water the temp is over 212 which will soften bones so its really important NOT TO BOIL at all. The slow simmering had worked for me but it is crucial you watch water temp with a thermometer. It is a PITA but it works for me.</p></blockquote><p></p>
[QUOTE="Muddyboots, post: 2347444, member: 63925"] When I say simmering, this means 160-180 degree water which does not seem to "soften" bones. I used a Camp Chef grill that has terrific control in gas feed so you can really manage the temps really well. If you boil the water the temp is over 212 which will soften bones so its really important NOT TO BOIL at all. The slow simmering had worked for me but it is crucial you watch water temp with a thermometer. It is a PITA but it works for me. [/QUOTE]
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Can you smell what the Rock is cooking?
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