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Can you smell what the Rock is cooking?
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<blockquote data-quote="Muddyboots" data-source="post: 2345516" data-attributes="member: 63925"><p>Patience! Assume 8+ hours at simmer. If you let it go to boil, the higher temp will damage the nasal bones, especially the top plate. I change out water at least twice to keep accumulation of grease and fat down in pot. Once lower jaw drops off, you can peel off most meat, cartilage, fat and the brains will get soupy and can be shocked out by just holding rack and snapping it downward with abrupt stop in your hand. Once I get to this point, I let skull dry and harden a bit and then hit it with power washer. Look it over real good to insure all organics are removed and scraped clean. I then dry it real well and use beautician peroxide to whiten up and once I see the "white" I want then stop. I use Lil Skull Hooker products to mount them.</p></blockquote><p></p>
[QUOTE="Muddyboots, post: 2345516, member: 63925"] Patience! Assume 8+ hours at simmer. If you let it go to boil, the higher temp will damage the nasal bones, especially the top plate. I change out water at least twice to keep accumulation of grease and fat down in pot. Once lower jaw drops off, you can peel off most meat, cartilage, fat and the brains will get soupy and can be shocked out by just holding rack and snapping it downward with abrupt stop in your hand. Once I get to this point, I let skull dry and harden a bit and then hit it with power washer. Look it over real good to insure all organics are removed and scraped clean. I then dry it real well and use beautician peroxide to whiten up and once I see the "white" I want then stop. I use Lil Skull Hooker products to mount them. [/QUOTE]
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Can you smell what the Rock is cooking?
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