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Long Range Hunting & Shooting
Bullet Construction vs Lethality
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<blockquote data-quote="Petey308" data-source="post: 2894135" data-attributes="member: 106845"><p>I've never bit into any fragments like that either. I carefully and thoroughly rinse any meat that the bullet went though anyway. And I use shoulder meat for sausage and jerky, so rinsing it doesn't harm the taste or quality. </p><p></p><p>To each their own though. If you don't like even the idea of lead in your meat, and want to use a mono to prevent it, I say more power to you. I hope threads like this help you pick a great one. I'm not sure this thread has seen a whole lot of productivity on that though, unfortunately. Some, but not a lot.</p></blockquote><p></p>
[QUOTE="Petey308, post: 2894135, member: 106845"] I’ve never bit into any fragments like that either. I carefully and thoroughly rinse any meat that the bullet went though anyway. And I use shoulder meat for sausage and jerky, so rinsing it doesn’t harm the taste or quality. To each their own though. If you don’t like even the idea of lead in your meat, and want to use a mono to prevent it, I say more power to you. I hope threads like this help you pick a great one. I’m not sure this thread has seen a whole lot of productivity on that though, unfortunately. Some, but not a lot. [/QUOTE]
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