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Hunting
Long Range Hunting & Shooting
Bullet Choice to Save the most Meat
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<blockquote data-quote="choprzrul" data-source="post: 2970178" data-attributes="member: 121411"><p>Last year I shot a buck at about 65 yards with my 6.5CM. 85gr Hammer Hunter with just over 3400 fps at the muzzle. Bullet was a pass through, going through the far side shoulder. Zero bloodshot meat on that far side shoulder when we deboned that deer the next day. Quite literally ate right up to the hole.</p><p></p><p>I've shot 5 deer with Hammers now. In general, in my experience, it seems that Hammers turn internals to jelly while leaving very little bloodshot meat. Meat loss is way less than any of the cup and core bullets I've used on deer since the late 70s</p><p></p><p>Just my $0.02....</p></blockquote><p></p>
[QUOTE="choprzrul, post: 2970178, member: 121411"] Last year I shot a buck at about 65 yards with my 6.5CM. 85gr Hammer Hunter with just over 3400 fps at the muzzle. Bullet was a pass through, going through the far side shoulder. Zero bloodshot meat on that far side shoulder when we deboned that deer the next day. Quite literally ate right up to the hole. I've shot 5 deer with Hammers now. In general, in my experience, it seems that Hammers turn internals to jelly while leaving very little bloodshot meat. Meat loss is way less than any of the cup and core bullets I've used on deer since the late 70s Just my $0.02.... [/QUOTE]
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Bullet Choice to Save the most Meat
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