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Cooks' Corner
Bull elk- fit to eat?
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<blockquote data-quote="SMK1000plus" data-source="post: 1628009" data-attributes="member: 93846"><p>We have 12'x16' walk-in cooler we keep at 36°F, that we hang our skinned and quatered elk in. We pack them with ice, in a large freezer that we use as a giant cooler, until we can get them there. We let them hang at least 21 days, to as long as 36 days. Deer we hang whole, skinned and field dressed, usually for 16 to 20 days. Makes an unbelievable difference!</p></blockquote><p></p>
[QUOTE="SMK1000plus, post: 1628009, member: 93846"] We have 12'x16' walk-in cooler we keep at 36°F, that we hang our skinned and quatered elk in. We pack them with ice, in a large freezer that we use as a giant cooler, until we can get them there. We let them hang at least 21 days, to as long as 36 days. Deer we hang whole, skinned and field dressed, usually for 16 to 20 days. Makes an unbelievable difference! [/QUOTE]
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Bull elk- fit to eat?
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