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Cooks' Corner
Bull elk- fit to eat?
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<blockquote data-quote="Backcountry_IDN" data-source="post: 1627940" data-attributes="member: 106153"><p>In my experience and maybe its just me, my 8 year old bull I shot this past season tasted the exact same as my uncles calf he shot. Maybe its just me.</p><p></p><p>But I marinate my elk steaks for 2 full days and they fall apart. Try some good marinade. I use adolfs or (kind of funny) lemon pepper salad dressing.</p></blockquote><p></p>
[QUOTE="Backcountry_IDN, post: 1627940, member: 106153"] In my experience and maybe its just me, my 8 year old bull I shot this past season tasted the exact same as my uncles calf he shot. Maybe its just me. But I marinate my elk steaks for 2 full days and they fall apart. Try some good marinade. I use adolfs or (kind of funny) lemon pepper salad dressing. [/QUOTE]
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Bull elk- fit to eat?
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