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Cooks' Corner
Bull elk- fit to eat?
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<blockquote data-quote="D in lv" data-source="post: 1627867" data-attributes="member: 109474"><p>Lots of good suggestions here. We noticed the same problem with adult bulls. If you are able to leave the bone in it really helps. Often because of terrain and distance that is not practicle. Leave the thigh bone in rear quarters when possible can. Run through the cuber twice especially cuts with bones out. Cut steaks thin, cook hot and fast. However its elk not baby beef.</p></blockquote><p></p>
[QUOTE="D in lv, post: 1627867, member: 109474"] Lots of good suggestions here. We noticed the same problem with adult bulls. If you are able to leave the bone in it really helps. Often because of terrain and distance that is not practicle. Leave the thigh bone in rear quarters when possible can. Run through the cuber twice especially cuts with bones out. Cut steaks thin, cook hot and fast. However its elk not baby beef. [/QUOTE]
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Bull elk- fit to eat?
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