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Cooks' Corner
Bull elk- fit to eat?
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<blockquote data-quote="Plinker147" data-source="post: 1627844" data-attributes="member: 88320"><p>Older bulls or real rutting bulls I only keep backstraps and tenderloins as steaks. I grind the rest. All the tricks listed above help but they can still be tuff. Rag horns are the best eating and post rut winter bulls seem to be not as tuff.</p><p></p><p> Aging is a must if your going to keep steaks off older bulls.</p></blockquote><p></p>
[QUOTE="Plinker147, post: 1627844, member: 88320"] Older bulls or real rutting bulls I only keep backstraps and tenderloins as steaks. I grind the rest. All the tricks listed above help but they can still be tuff. Rag horns are the best eating and post rut winter bulls seem to be not as tuff. Aging is a must if your going to keep steaks off older bulls. [/QUOTE]
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Bull elk- fit to eat?
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