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Cooks' Corner
Bull elk- fit to eat?
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<blockquote data-quote="dok7mm" data-source="post: 1544653" data-attributes="member: 90080"><p>Pressure cooker for tough cuts. I like to roll it up after adding flour, salt, pepper and bell pepper slices, tie off with cotton strings. About 30-35 minutes in pressure cooker with beef broth. It will make you smack your lips.</p></blockquote><p></p>
[QUOTE="dok7mm, post: 1544653, member: 90080"] Pressure cooker for tough cuts. I like to roll it up after adding flour, salt, pepper and bell pepper slices, tie off with cotton strings. About 30-35 minutes in pressure cooker with beef broth. It will make you smack your lips. [/QUOTE]
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Bull elk- fit to eat?
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