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Brake drum hibachi
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<blockquote data-quote="Zep" data-source="post: 1431242" data-attributes="member: 39468"><p>Take a look at the Weber Smokey Mountain for smoker ideas. Been using one for over 15 years (18 inch). I take real good care of it.</p><p></p><p>The bottom vents are used to control heat, keep that in mind when you build a smoker. Top vent is always wide open.</p><p></p><p>A little late but going to smoke the Easter ham tomorrow. I will stick a Polder probe in ham with cord, measuring unit outside smoker on a little stand. I won't open smoker until ham at final temp. </p><p></p><p>Weber has a website, it's like a cult thing.</p><p></p><p><a href="http://www.virtualweberbullet.com/tipsfaq.html" target="_blank">http://www.virtualweberbullet.com/tipsfaq.html</a></p></blockquote><p></p>
[QUOTE="Zep, post: 1431242, member: 39468"] Take a look at the Weber Smokey Mountain for smoker ideas. Been using one for over 15 years (18 inch). I take real good care of it. The bottom vents are used to control heat, keep that in mind when you build a smoker. Top vent is always wide open. A little late but going to smoke the Easter ham tomorrow. I will stick a Polder probe in ham with cord, measuring unit outside smoker on a little stand. I won't open smoker until ham at final temp. Weber has a website, it's like a cult thing. [URL]http://www.virtualweberbullet.com/tipsfaq.html[/URL] [/QUOTE]
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