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Bourbon
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<blockquote data-quote="DSheetz" data-source="post: 2003352" data-attributes="member: 91783"><p>Makers Mark it has just enough rye in it to give it a little after bite . A good Kentucky Bourbon won't have too much sugar used for the fermenting process thus it won't leave you with a bad head the next day lol .</p></blockquote><p></p>
[QUOTE="DSheetz, post: 2003352, member: 91783"] Makers Mark it has just enough rye in it to give it a little after bite . A good Kentucky Bourbon won't have too much sugar used for the fermenting process thus it won't leave you with a bad head the next day lol . [/QUOTE]
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