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Hunting
Elk Hunting
Boned meat estimates
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<blockquote data-quote="Dean2" data-source="post: 1981081" data-attributes="member: 26077"><p>Our Elk be must be bigger up here. The cow I shot last year weighed 443 pounds on the butchers scale, gutted, no head, legs off at the knees and skinned. Don't know what she weighed on the hoof. She was a good size cow but not exceptional. The Bulls run a bit bigger than that mature. We get them cut boneless/fatless into steaks and roasts. What can't be made into that goes into burger with 30% beef fat added. The meat came out at 275, cut and wrapped.</p></blockquote><p></p>
[QUOTE="Dean2, post: 1981081, member: 26077"] Our Elk be must be bigger up here. The cow I shot last year weighed 443 pounds on the butchers scale, gutted, no head, legs off at the knees and skinned. Don't know what she weighed on the hoof. She was a good size cow but not exceptional. The Bulls run a bit bigger than that mature. We get them cut boneless/fatless into steaks and roasts. What can't be made into that goes into burger with 30% beef fat added. The meat came out at 275, cut and wrapped. [/QUOTE]
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