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Boned meat estimates
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<blockquote data-quote="epoletna" data-source="post: 1980181" data-attributes="member: 87371"><p>When it comes to driving butchered meat home, say 3 days away, we figured one year on two large coolers. That turned out not to be enough. We ended up going to Lowes and buying sheets of expanded foam and building out own ice chest in the back of the pickup. 2" thick foam, all taped together. Then we filled that with hard-frozen elk meat, then put dry ice blocks on top of everything before closing it up. Arrived home two days later with meat still frozen solid.</p></blockquote><p></p>
[QUOTE="epoletna, post: 1980181, member: 87371"] When it comes to driving butchered meat home, say 3 days away, we figured one year on two large coolers. That turned out not to be enough. We ended up going to Lowes and buying sheets of expanded foam and building out own ice chest in the back of the pickup. 2" thick foam, all taped together. Then we filled that with hard-frozen elk meat, then put dry ice blocks on top of everything before closing it up. Arrived home two days later with meat still frozen solid. [/QUOTE]
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