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Biltong ...
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<blockquote data-quote="FEENIX" data-source="post: 3072366" data-attributes="member: 14204"><p>Beef.</p><p></p><p>Marinated for 24 hours and air-cured it in my garage with a netting enclosure. </p><p>[ATTACH=full]558779[/ATTACH]</p><p>[ATTACH=full]558781[/ATTACH]</p><p>After day 4.</p><p>[ATTACH=full]558782[/ATTACH]</p><p>[ATTACH=full]558783[/ATTACH]</p><p>After day 5, it was good enough for me. <img class="smilie smilie--emoji" loading="lazy" alt="🤣" title="Rolling on the floor laughing :rofl:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png" data-shortname=":rofl:" /></p><p></p><p>Next will be elk, deer, or antelope.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 3072366, member: 14204"] Beef. Marinated for 24 hours and air-cured it in my garage with a netting enclosure. [ATTACH type="full"]558779[/ATTACH] [ATTACH type="full"]558781[/ATTACH] After day 4. [ATTACH type="full"]558782[/ATTACH] [ATTACH type="full"]558783[/ATTACH] After day 5, it was good enough for me. 🤣 Next will be elk, deer, or antelope. [/QUOTE]
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