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Beef tongue
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<blockquote data-quote="FEENIX" data-source="post: 2432460" data-attributes="member: 14204"><p>I understand this is not for everybody but my culinary adventures has little boundaries. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p>[ATTACH=full]338487[/ATTACH]</p><p>[ATTACH=full]338488[/ATTACH]</p><p>After an hour in pressure cooker.</p><p>[ATTACH=full]338489[/ATTACH]</p><p>Baked for a couple of hours with roux using beef tongue broth and creme of mushroom soup at 350F for a couple of hours. Beef and mushroom ravioli were added in the last half an hour.</p><p>[ATTACH=full]338490[/ATTACH]</p><p>YUM!</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2432460, member: 14204"] I understand this is not for everybody but my culinary adventures has little boundaries. ;) [ATTACH type="full"]338487[/ATTACH] [ATTACH type="full"]338488[/ATTACH] After an hour in pressure cooker. [ATTACH type="full"]338489[/ATTACH] Baked for a couple of hours with roux using beef tongue broth and creme of mushroom soup at 350F for a couple of hours. Beef and mushroom ravioli were added in the last half an hour. [ATTACH type="full"]338490[/ATTACH] YUM! [/QUOTE]
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