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Beef carne asada
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<blockquote data-quote="FEENIX" data-source="post: 2731790" data-attributes="member: 14204"><p>Sorry Brother, I am not very good at following recipes, but I marinaded the skirt steak for 3 hours with:</p><p></p><p>- Tajin seasoning mix </p><p>- Cumin</p><p>- Red chili and black peppers</p><p>- Garlic and onion powder</p><p>- Soy sauce</p><p>- Olive oil</p><p>- Freshly chopped cilantro</p><p>- Fresh lime juice</p><p></p><p>Cook on grill/pan for the desired doneness (I like mine rare and the wife well done) and serve with tortilla wrap (I used spinach herb for this one), Mexican 4-cheese, fresh tomatoes/cilantro/jalapeno/red onion, sour creme, and hot sauce. Enjoy!</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2731790, member: 14204"] Sorry Brother, I am not very good at following recipes, but I marinaded the skirt steak for 3 hours with: - Tajin seasoning mix - Cumin - Red chili and black peppers - Garlic and onion powder - Soy sauce - Olive oil - Freshly chopped cilantro - Fresh lime juice Cook on grill/pan for the desired doneness (I like mine rare and the wife well done) and serve with tortilla wrap (I used spinach herb for this one), Mexican 4-cheese, fresh tomatoes/cilantro/jalapeno/red onion, sour creme, and hot sauce. Enjoy! [/QUOTE]
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