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Bear lard
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<blockquote data-quote="KurtB" data-source="post: 1865807" data-attributes="member: 2106"><p>Have rendered it off a few bears here. They've all been berry and acorn bears. If you go slow, keep your temp down, and filter while filling jars, it is an amazing thing. Really like it and it last forever in fridge. Daughter has used it for all manner of baking. I use it on some muzzleloader patches but mostly on leather. I would venture to say that less than 5% of bear hunters take advantage of it. Kind of a shame as it is wonderful.</p></blockquote><p></p>
[QUOTE="KurtB, post: 1865807, member: 2106"] Have rendered it off a few bears here. They've all been berry and acorn bears. If you go slow, keep your temp down, and filter while filling jars, it is an amazing thing. Really like it and it last forever in fridge. Daughter has used it for all manner of baking. I use it on some muzzleloader patches but mostly on leather. I would venture to say that less than 5% of bear hunters take advantage of it. Kind of a shame as it is wonderful. [/QUOTE]
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