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Baked elk with polenta pie ...
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<blockquote data-quote="FEENIX" data-source="post: 1026414" data-attributes="member: 14204"><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/1_zps3d6ca69c.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>(1 LB of ground elk and 1 LB of polenta)</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/2_zps09d68765.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>(Saute the elk meat with garlic and onion at medium heat; season with your favorite spices then add a can of your favorite tomato base sauce - I used a can of zesty garlic and tomato with basil) </p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/3_zpsbf187db9.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>(add your favorite chopped/sliced vegetables; I have sliced mushroom , chopped egglant and yellow zucchini -- cook for maybe for 10 minutes at medium heat)</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/4_zpsb8e997b4.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>(Drain most of the liquid of the sauce because the polenta and ricotta cheese will generate more liquid; pour a layer on a greased dish)</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/5_zps2941fccc.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>(Layer with 1/4" sliced polenta)</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/6_zps1ebca18c.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>(Layer with ricotta cheese)</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/7_zps9d636474.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>(Pour the remaining mixture and top with your favorite cheese - I normally use 4-6 Italian cheese mixture but all I have is mozzarella - top with chopped basil if desired)</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/8_zpsfc6fba98.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>(Bake in preheated oven at 350F for ~30-45 minutes)</p><p></p><p>Enjoy with your favorite red. Cheers!</p></blockquote><p></p>
[QUOTE="FEENIX, post: 1026414, member: 14204"] [IMG]http://i49.photobucket.com/albums/f258/lara3ec/1_zps3d6ca69c.jpg[/IMG] (1 LB of ground elk and 1 LB of polenta) [IMG]http://i49.photobucket.com/albums/f258/lara3ec/2_zps09d68765.jpg[/IMG] (Saute the elk meat with garlic and onion at medium heat; season with your favorite spices then add a can of your favorite tomato base sauce - I used a can of zesty garlic and tomato with basil) [IMG]http://i49.photobucket.com/albums/f258/lara3ec/3_zpsbf187db9.jpg[/IMG] (add your favorite chopped/sliced vegetables; I have sliced mushroom , chopped egglant and yellow zucchini -- cook for maybe for 10 minutes at medium heat) [IMG]http://i49.photobucket.com/albums/f258/lara3ec/4_zpsb8e997b4.jpg[/IMG] (Drain most of the liquid of the sauce because the polenta and ricotta cheese will generate more liquid; pour a layer on a greased dish) [IMG]http://i49.photobucket.com/albums/f258/lara3ec/5_zps2941fccc.jpg[/IMG] (Layer with 1/4" sliced polenta) [IMG]http://i49.photobucket.com/albums/f258/lara3ec/6_zps1ebca18c.jpg[/IMG] (Layer with ricotta cheese) [IMG]http://i49.photobucket.com/albums/f258/lara3ec/7_zps9d636474.jpg[/IMG] (Pour the remaining mixture and top with your favorite cheese - I normally use 4-6 Italian cheese mixture but all I have is mozzarella - top with chopped basil if desired) [IMG]http://i49.photobucket.com/albums/f258/lara3ec/8_zpsfc6fba98.jpg[/IMG] (Bake in preheated oven at 350F for ~30-45 minutes) Enjoy with your favorite red. Cheers! [/QUOTE]
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Baked elk with polenta pie ...
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