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Cooks' Corner
Baked Elk Tenderloin
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<blockquote data-quote="Buffalobob" data-source="post: 193817" data-attributes="member: 8"><p>Work hard for 30 years and raise your family. Get Kirby to build you an elk rifle. Scout hard for three weeks and find five bull elk. Of the five, hunt the only one you actually scared. Kill the elk and cut him up and haul him out. When you get home package everything up and put in the freezer. </p><p></p><p>Two years later take the elk tenderloin out of the freezer and thaw in a pan of water.</p><p></p><p>Get a large oven baking bag out and put in a 8X11 baking pan. Add all ingredients and bake at 350 for about 2 hours.</p><p></p><p>Ingredients</p><p></p><p>Elk tenderloin (the bigger the better although the little ones are easier to tote out)</p><p>Package of Lipton's onion soup</p><p>1-2 cups of water</p><p>Package of frozen stew vegetable (fresh would have been better)</p><p></p><p></p><p>When done place the tenderloin on a platter and slice. Then add the vegetables to each side just like Julia Childs did it before she croaked.</p></blockquote><p></p>
[QUOTE="Buffalobob, post: 193817, member: 8"] Work hard for 30 years and raise your family. Get Kirby to build you an elk rifle. Scout hard for three weeks and find five bull elk. Of the five, hunt the only one you actually scared. Kill the elk and cut him up and haul him out. When you get home package everything up and put in the freezer. Two years later take the elk tenderloin out of the freezer and thaw in a pan of water. Get a large oven baking bag out and put in a 8X11 baking pan. Add all ingredients and bake at 350 for about 2 hours. Ingredients Elk tenderloin (the bigger the better although the little ones are easier to tote out) Package of Lipton’s onion soup 1-2 cups of water Package of frozen stew vegetable (fresh would have been better) When done place the tenderloin on a platter and slice. Then add the vegetables to each side just like Julia Childs did it before she croaked. [/QUOTE]
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