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Apple pie recipie.
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<blockquote data-quote="4ked Horn" data-source="post: 88552" data-attributes="member: 11"><p>What temp does apple juice boil at? Would it be best to steep the ingredients just below boiling for 15 minutes instead of boiling them?</p><p></p><p>Last night I made a few modifications to the recipe. I used 1 1/4 c of 151 and 3/4 c everclear (just because we used up the last of the fifth of 151 and didn't make it to the liquor store)</p><p></p><p>I used 1 c of southern comfort instead of the light rum to see what the carmel will do to the sweetness of the recipe.</p><p></p><p>I used honey instead of maple syrup.</p><p></p><p>I used more lemon juice and more vanilla. The first batch tasted a little more like apple juice with spices than it did like apple pie and when I added the extra vanilla it smelled more like pie. I'm hoping that when it ages a little it keeps the pie flavor.</p><p></p><p>If you are familiar with shades of beer the first batch came out colored like pale ale but lastnights batch came out like an amber ale or a light porter.</p></blockquote><p></p>
[QUOTE="4ked Horn, post: 88552, member: 11"] What temp does apple juice boil at? Would it be best to steep the ingredients just below boiling for 15 minutes instead of boiling them? Last night I made a few modifications to the recipe. I used 1 1/4 c of 151 and 3/4 c everclear (just because we used up the last of the fifth of 151 and didn't make it to the liquor store) I used 1 c of southern comfort instead of the light rum to see what the carmel will do to the sweetness of the recipe. I used honey instead of maple syrup. I used more lemon juice and more vanilla. The first batch tasted a little more like apple juice with spices than it did like apple pie and when I added the extra vanilla it smelled more like pie. I'm hoping that when it ages a little it keeps the pie flavor. If you are familiar with shades of beer the first batch came out colored like pale ale but lastnights batch came out like an amber ale or a light porter. [/QUOTE]
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Apple pie recipie.
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