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Anyone start canning yet
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<blockquote data-quote="DUCKMAN11" data-source="post: 2871939" data-attributes="member: 122313"><p>Peel the skin off and just use the white part of the rind. I do a few really spicy batches and use them in bloody Mary's as a garnish. We also can home made bloody Mary mix in quart jars so that all you gotta do is add ice and vodka once you pop the lid. I planted 60 tomato plants. Half hybrids and half heirloom of different species so its not uncommon to get 3 5gal buckets of tomatoes a day on top of okra and peppers and everything else. </p><p></p><p>My mother and a few of her friends and my wife and a few of her friends all get together and do a "girls weekend" of canning every year. I take care of the garden and carry out full cases to the storm cellar...... they do everything else!</p></blockquote><p></p>
[QUOTE="DUCKMAN11, post: 2871939, member: 122313"] Peel the skin off and just use the white part of the rind. I do a few really spicy batches and use them in bloody Mary's as a garnish. We also can home made bloody Mary mix in quart jars so that all you gotta do is add ice and vodka once you pop the lid. I planted 60 tomato plants. Half hybrids and half heirloom of different species so its not uncommon to get 3 5gal buckets of tomatoes a day on top of okra and peppers and everything else. My mother and a few of her friends and my wife and a few of her friends all get together and do a "girls weekend" of canning every year. I take care of the garden and carry out full cases to the storm cellar...... they do everything else! [/QUOTE]
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