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Anyone start canning yet
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<blockquote data-quote="Southpaw Tikka" data-source="post: 2871189" data-attributes="member: 124857"><p>I have farms with kill permits, so I take them all summer long and freeze the meat until cooler weather since I use propane burner outside and I'll pressure can deer (1" - 1.5" chunks) in larger batches, I try not to can without at least 14 quarts preferably 28+ at a time. My wife is canning green an yellow beans currently, prepping for the tomatoes as well.</p></blockquote><p></p>
[QUOTE="Southpaw Tikka, post: 2871189, member: 124857"] I have farms with kill permits, so I take them all summer long and freeze the meat until cooler weather since I use propane burner outside and I'll pressure can deer (1" - 1.5" chunks) in larger batches, I try not to can without at least 14 quarts preferably 28+ at a time. My wife is canning green an yellow beans currently, prepping for the tomatoes as well. [/QUOTE]
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Anyone start canning yet
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