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Any good to eat ?
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<blockquote data-quote="Tommytrees" data-source="post: 1984607" data-attributes="member: 114552"><p>Cool meat down right away or as quickly as poss. process properly per above posts. try this recipe for hams /roasts that have worked for me. </p><p></p><p>Marinate meat for 24 hrs with 1/2 OJ , 1/2 grapefruit juice, cup of brown sugar, after marinating wrap meat in loose tent of foil, place on covered grill, cook 1 hr on high, move meat to lower temp area of grill til meat reaches safe temperature in center of roast . Serve The pork was always tender and sweet. Citric acid in juice tenderize the meat.</p></blockquote><p></p>
[QUOTE="Tommytrees, post: 1984607, member: 114552"] Cool meat down right away or as quickly as poss. process properly per above posts. try this recipe for hams /roasts that have worked for me. Marinate meat for 24 hrs with 1/2 OJ , 1/2 grapefruit juice, cup of brown sugar, after marinating wrap meat in loose tent of foil, place on covered grill, cook 1 hr on high, move meat to lower temp area of grill til meat reaches safe temperature in center of roast . Serve The pork was always tender and sweet. Citric acid in juice tenderize the meat. [/QUOTE]
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