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Any good to eat ?
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<blockquote data-quote="JimFromTN" data-source="post: 1879198" data-attributes="member: 113268"><p>Whatever you do, don't throw the meat away because someone said it wasn't worth eating. I have never eaten a 400 lb boar but I have eaten a 250lb boar from Texas and have eaten allot in the 150 lb range from south Georgia. I have yet to taste one that did not taste like store bought pig. The meat does start to go bad fairly quickly so you have to get it on ice and processed as quickly as possible. My theory on why people say it taste bad is because they let it sit too long before they gutted it and put it on ice. When you smoke them, you won't be able to tell the difference between a sow and a boar. When you make sausage, you won't be able to tell the difference between a sow and a boar. If you slow cook a roast, you won't know the difference between a sow and a boar. If you decide to slice up the loin and throw it on the grill, a big boar will be tough. Take a meat tenderizer and beat on it a little.</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 1879198, member: 113268"] Whatever you do, don't throw the meat away because someone said it wasn't worth eating. I have never eaten a 400 lb boar but I have eaten a 250lb boar from Texas and have eaten allot in the 150 lb range from south Georgia. I have yet to taste one that did not taste like store bought pig. The meat does start to go bad fairly quickly so you have to get it on ice and processed as quickly as possible. My theory on why people say it taste bad is because they let it sit too long before they gutted it and put it on ice. When you smoke them, you won't be able to tell the difference between a sow and a boar. When you make sausage, you won't be able to tell the difference between a sow and a boar. If you slow cook a roast, you won't know the difference between a sow and a boar. If you decide to slice up the loin and throw it on the grill, a big boar will be tough. Take a meat tenderizer and beat on it a little. [/QUOTE]
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