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Any good to eat ?
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<blockquote data-quote="TRG65" data-source="post: 1878256" data-attributes="member: 103919"><p>I've the last year and a bit, we have eaten 180# of meat that my son and I got from 12 hogs. We smoked all the hams and shoulders and it was very good. We double layer wrapped them at 160F inside AL foil smeared bacon grease. Then we left them cook until they reach 210 or higher preferably 212. This was 6-10 hours depending on the size and number and outside temp. Let rest an hour, then we pulled the meat apart. The bones just fell away. Even did one piglet "whole" but dressed this way. The loins we didn't smoke as well for us, but they grilled just fine.</p></blockquote><p></p>
[QUOTE="TRG65, post: 1878256, member: 103919"] I’ve the last year and a bit, we have eaten 180# of meat that my son and I got from 12 hogs. We smoked all the hams and shoulders and it was very good. We double layer wrapped them at 160F inside AL foil smeared bacon grease. Then we left them cook until they reach 210 or higher preferably 212. This was 6-10 hours depending on the size and number and outside temp. Let rest an hour, then we pulled the meat apart. The bones just fell away. Even did one piglet “whole” but dressed this way. The loins we didn’t smoke as well for us, but they grilled just fine. [/QUOTE]
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