Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Antelope Tenderloin
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="royinidaho" data-source="post: 236301" data-attributes="member: 2011"><p>That JD had best be the Green Label stuff. If I remember right the Black Label is the stuff for sippin'<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p>In a fairly hot skillet w/only a little oil, I just quickly fry 'em. Outside is pretty well seared/sealed and center is pinkish. Seasoned only w/Salt and pepper.</p><p></p><p>The tenderloin and back strap cut with the bone in is pretty much a pork chop lookin thing. I like to clean the bones.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p>Steaks get a full treatment of Tony's or a heavy dose of garlic powder, red, black and white pepper. Its some kinda good.......</p></blockquote><p></p>
[QUOTE="royinidaho, post: 236301, member: 2011"] That JD had best be the Green Label stuff. If I remember right the Black Label is the stuff for sippin';) In a fairly hot skillet w/only a little oil, I just quickly fry 'em. Outside is pretty well seared/sealed and center is pinkish. Seasoned only w/Salt and pepper. The tenderloin and back strap cut with the bone in is pretty much a pork chop lookin thing. I like to clean the bones.;) Steaks get a full treatment of Tony's or a heavy dose of garlic powder, red, black and white pepper. Its some kinda good....... [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Antelope Tenderloin
Top