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Antelope Tenderloin
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<blockquote data-quote="trebark" data-source="post: 234769" data-attributes="member: 19172"><p>Personally, I prefer grilled tenderloin....</p><p> </p><p>Marinade meat in marinade of your choice. I find that 24 hours in the marinade is great.</p><p> </p><p>Light you grill and get it to about 450 or 500 degrees. Put your tenderloin on the grill and close the cover. After about five minutes, open grill and turn the meat over and pour any left-over marinade you have on the meat. Close the cover. Let cook for about five minutes. If you like rare meat, it's done. If you like medium rare, turn the grill down and let cook for another five minutes or so. Then take the meat off and tent it in foil for about ten minutes. Slice thin and serve..mmmmm.</p></blockquote><p></p>
[QUOTE="trebark, post: 234769, member: 19172"] Personally, I prefer grilled tenderloin.... Marinade meat in marinade of your choice. I find that 24 hours in the marinade is great. Light you grill and get it to about 450 or 500 degrees. Put your tenderloin on the grill and close the cover. After about five minutes, open grill and turn the meat over and pour any left-over marinade you have on the meat. Close the cover. Let cook for about five minutes. If you like rare meat, it's done. If you like medium rare, turn the grill down and let cook for another five minutes or so. Then take the meat off and tent it in foil for about ten minutes. Slice thin and serve..mmmmm. [/QUOTE]
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Antelope Tenderloin
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