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Antelope Tenderloin
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<blockquote data-quote="jpruitt" data-source="post: 234615" data-attributes="member: 10613"><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" />Sharpshooterbr,</p><p> </p><p> To my surprise,We done everything except the red pepper, black pepper and the chili powder. I am trying to think what the chili powder is going to do to the taste?????. Looking forward to trying it soon!!!!! Thanks and I will let you know how well it turns out. <img src="http://www.longrangehunting.com/forums/images/icons/icon10.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p> </p><p> Jim</p></blockquote><p></p>
[QUOTE="jpruitt, post: 234615, member: 10613"] :DSharpshooterbr, To my surprise,We done everything except the red pepper, black pepper and the chili powder. I am trying to think what the chili powder is going to do to the taste?????. Looking forward to trying it soon!!!!! Thanks and I will let you know how well it turns out. [IMG]http://www.longrangehunting.com/forums/images/icons/icon10.gif[/IMG] Jim [/QUOTE]
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