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Antelope Hunting
Antelope tastes better in different regions??
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<blockquote data-quote="MachV" data-source="post: 1922815" data-attributes="member: 93"><p>All the goats Ive shot have been taken in central Wyoming (Midwest and Pathfinder) They have all been taken off sage and guttless, boned and iced. </p><p> They have all tasted different and all stink going into the pan. The olady hates cooking it and I like eating it but lately we have ground it with bacon ends for the hamberger supply.......except for a few steaks I mark mule deer so momma dont slap me till it starts cooking.</p><p> Had a couple of does shot in the snow a few years ago, early morning opening day boned out on nice clean snow......the dog wouldnt eat them ???</p></blockquote><p></p>
[QUOTE="MachV, post: 1922815, member: 93"] All the goats Ive shot have been taken in central Wyoming (Midwest and Pathfinder) They have all been taken off sage and guttless, boned and iced. They have all tasted different and all stink going into the pan. The olady hates cooking it and I like eating it but lately we have ground it with bacon ends for the hamberger supply.......except for a few steaks I mark mule deer so momma dont slap me till it starts cooking. Had a couple of does shot in the snow a few years ago, early morning opening day boned out on nice clean snow......the dog wouldnt eat them ??? [/QUOTE]
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Antelope tastes better in different regions??
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