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Antelope Hunting
Antelope tastes better in different regions??
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<blockquote data-quote="WahooYahoo" data-source="post: 1872809" data-attributes="member: 94632"><p>I've taken them in various parts of Wyoming. Some in sage flats, some in alfalfa fields and I haven't had a bad bite. It stays tender even on the grill. I suppose there is something that makes some of them takes bad but I haven't experienced it. I haven't had one take a step after being shot so that might have something to do with it. I also get em out of their skin and air cooled immediately. Pronghorn is without a doubt one my favorite wild game meats along with Axis, nilgai, oryx. Just about any antelope ( even though pronghorn is not really Antelope). Treat it right, get it out of its skin immediately and cooled off. It's good stuff</p></blockquote><p></p>
[QUOTE="WahooYahoo, post: 1872809, member: 94632"] I’ve taken them in various parts of Wyoming. Some in sage flats, some in alfalfa fields and I haven’t had a bad bite. It stays tender even on the grill. I suppose there is something that makes some of them takes bad but I haven’t experienced it. I haven’t had one take a step after being shot so that might have something to do with it. I also get em out of their skin and air cooled immediately. Pronghorn is without a doubt one my favorite wild game meats along with Axis, nilgai, oryx. Just about any antelope ( even though pronghorn is not really Antelope). Treat it right, get it out of its skin immediately and cooled off. It’s good stuff [/QUOTE]
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Antelope tastes better in different regions??
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