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Hunting
Antelope Hunting
Antelope tastes better in different regions??
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<blockquote data-quote="SavageHunter11" data-source="post: 1872778" data-attributes="member: 100006"><p>I was a bit too young to be applying for tags in the 90's so unfortunately don't remember that. Maybe I've just had improperly harvested SD antelope. I see a lot of people here stressing that antelope needs to be skinned and cooled ASAP and I've also heard if you don't drop them dead-to-rights they secrete so much adrenaline that it ruins the meat's flavor as well. I know most hunters in my state shoot the animal, wait 30-60 minutes before finding it and drag it all the way back to the truck before ever thinking about gutting or capeing the animal.</p></blockquote><p></p>
[QUOTE="SavageHunter11, post: 1872778, member: 100006"] I was a bit too young to be applying for tags in the 90's so unfortunately don't remember that. Maybe I've just had improperly harvested SD antelope. I see a lot of people here stressing that antelope needs to be skinned and cooled ASAP and I've also heard if you don't drop them dead-to-rights they secrete so much adrenaline that it ruins the meat's flavor as well. I know most hunters in my state shoot the animal, wait 30-60 minutes before finding it and drag it all the way back to the truck before ever thinking about gutting or capeing the animal. [/QUOTE]
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Antelope tastes better in different regions??
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