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Antelope Hunting
Antelope tastes better in different regions??
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<blockquote data-quote="cmwilliams" data-source="post: 1872775" data-attributes="member: 51485"><p>I hunted Antelope in WY near Lance Creek. SAGE, and that's how they tasted. That is what I told my partner when he cooked up some tenderloins that night. They tasted just how they smelled. However, after saying all that, a little marinade took care of most of the sage to make it really delicious after the meat was processed. Moreover, my partner had the majority of it made into summer sausage. Apparently he knew something I didn't. That sausage was off the chain good. So unless you really mess up the care of the meat no worries.</p></blockquote><p></p>
[QUOTE="cmwilliams, post: 1872775, member: 51485"] I hunted Antelope in WY near Lance Creek. SAGE, and that’s how they tasted. That is what I told my partner when he cooked up some tenderloins that night. They tasted just how they smelled. However, after saying all that, a little marinade took care of most of the sage to make it really delicious after the meat was processed. Moreover, my partner had the majority of it made into summer sausage. Apparently he knew something I didn’t. That sausage was off the chain good. So unless you really mess up the care of the meat no worries. [/QUOTE]
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Antelope tastes better in different regions??
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