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Antelope Hunting
Antelope tastes better in different regions??
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<blockquote data-quote="LongProng" data-source="post: 1872718" data-attributes="member: 107038"><p>It is completely dependent on what they eat and how quick you cool them down - also don't run them. I've harvested 10 or so over the last 5-6 years in Wyoming. If they spend at least part of their feeding time in cultivated fields they will be delicious, almost like veal. If they spend their entire life in sage, yuck. Also, if you gut shot one, do a gutless quarter and run far away.</p></blockquote><p></p>
[QUOTE="LongProng, post: 1872718, member: 107038"] It is completely dependent on what they eat and how quick you cool them down - also don’t run them. I’ve harvested 10 or so over the last 5-6 years in Wyoming. If they spend at least part of their feeding time in cultivated fields they will be delicious, almost like veal. If they spend their entire life in sage, yuck. Also, if you gut shot one, do a gutless quarter and run far away. [/QUOTE]
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Antelope tastes better in different regions??
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