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Antelope Hunting
Antelope tastes better in different regions??
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<blockquote data-quote="TRG65" data-source="post: 1872685" data-attributes="member: 103919"><p>I agree with some of the others about the sage. I hunted antelope about 12 years ago in western South Dakota. Between 3 of us we got 5 antelope. All of the were dressed out as soon as possible after being shot. It was a few hours then until they were skinned. I ended up with most of the meat. It was very sagey and salty. We ended up stewing it almost all of it with potatoes or something else to pull out the salt, and we certainly didn't use any other seasonings. I would like to take my boys antelope hunting for the experience, but I'm not looking forward to the meat.</p><p></p><p>Now cohunt is absolutely correct, the CO elk I got was equally miserable...ummm no I can't even say that as sarcasm. Elk is delicious.</p></blockquote><p></p>
[QUOTE="TRG65, post: 1872685, member: 103919"] I agree with some of the others about the sage. I hunted antelope about 12 years ago in western South Dakota. Between 3 of us we got 5 antelope. All of the were dressed out as soon as possible after being shot. It was a few hours then until they were skinned. I ended up with most of the meat. It was very sagey and salty. We ended up stewing it almost all of it with potatoes or something else to pull out the salt, and we certainly didn't use any other seasonings. I would like to take my boys antelope hunting for the experience, but I'm not looking forward to the meat. Now cohunt is absolutely correct, the CO elk I got was equally miserable...ummm no I can't even say that as sarcasm. Elk is delicious. [/QUOTE]
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Antelope tastes better in different regions??
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