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Antelope Hunting
Antelope tastes better in different regions??
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<blockquote data-quote="ajkellerusmc" data-source="post: 1872640" data-attributes="member: 108702"><p>I have used the alaskan method to field cool game meat and have never had a bad batch of meat in 25 years. The old BS about hanging the carcass is just that BS. Get the meat temperature down immediately which means getting the hide off so the heat can escape is what is needed. Using the Alaskan method I have not gut an animal in those 25 years. </p><p></p><p>Even here in AZ we take Javelina with bow and rifle, once down we hang them in the nearest mesquite tree and pull the hide off, debone and carry home a bag of meat in an ice chest. friends and people who would never eat such a critter are dumfounded when they try it. </p><p></p><p>Gamey taste comes from bone sour or heat in the meat plain and simple. The last bad deer I had was because my guide wanted to take a boatload of pics of the animal and the deer lay there for 2 hours before we opened it up. The meat was sour.</p></blockquote><p></p>
[QUOTE="ajkellerusmc, post: 1872640, member: 108702"] I have used the alaskan method to field cool game meat and have never had a bad batch of meat in 25 years. The old BS about hanging the carcass is just that BS. Get the meat temperature down immediately which means getting the hide off so the heat can escape is what is needed. Using the Alaskan method I have not gut an animal in those 25 years. Even here in AZ we take Javelina with bow and rifle, once down we hang them in the nearest mesquite tree and pull the hide off, debone and carry home a bag of meat in an ice chest. friends and people who would never eat such a critter are dumfounded when they try it. Gamey taste comes from bone sour or heat in the meat plain and simple. The last bad deer I had was because my guide wanted to take a boatload of pics of the animal and the deer lay there for 2 hours before we opened it up. The meat was sour. [/QUOTE]
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Antelope tastes better in different regions??
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