Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Hunting
Antelope Hunting
Antelope tastes better in different regions??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="CastleRocker" data-source="post: 1872623" data-attributes="member: 11348"><p>I agree with others that say they are what they eat, and cool them out ASAP! We shot some in northern Montana that were so good, my wife dug each package back out of the freezer and wrote, "not for company" on each and every one. Both years we went, it was far and away the best game meat we'd ever eaten. Also, we had a freezer with a generator in the back of the truck, and the animals were packed out, skinned, broke down and froze as fast as fast as possible. Also, they were living in the sage/wheat stubble/alfalfa so they were well fed. </p><p></p><p>My inlaws went to Wyoming, and hunted the sagebrush. Don't know how soon or how fast they cooled them out, but that meat tasted like a complete different species of animal than ours. They went to sausage/pepperoni.</p></blockquote><p></p>
[QUOTE="CastleRocker, post: 1872623, member: 11348"] I agree with others that say they are what they eat, and cool them out ASAP! We shot some in northern Montana that were so good, my wife dug each package back out of the freezer and wrote, "not for company" on each and every one. Both years we went, it was far and away the best game meat we'd ever eaten. Also, we had a freezer with a generator in the back of the truck, and the animals were packed out, skinned, broke down and froze as fast as fast as possible. Also, they were living in the sage/wheat stubble/alfalfa so they were well fed. My inlaws went to Wyoming, and hunted the sagebrush. Don't know how soon or how fast they cooled them out, but that meat tasted like a complete different species of animal than ours. They went to sausage/pepperoni. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Hunting
Antelope Hunting
Antelope tastes better in different regions??
Top