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Antelope Recipe
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<blockquote data-quote="52449" data-source="post: 155621" data-attributes="member: 4520"><p>Try wrapping them in bacon like fillet mignon. Or slow cooked in a covered pan (until spuds are done) with potatoes, carrots and onions. Can get a little dry so might want to add gravy from a packet or jar. You can slice them thin and cook with onion and peppers. Perhaps garlic. Add tomato soup (no additional water) and italian seasoning. Serve over pasta. I think pronghorn is one of the tastiest things I've ever had so I like to keep it simple. An old goat might be a little strong so extra seasoning might be in order. The young ones are just delicious!</p></blockquote><p></p>
[QUOTE="52449, post: 155621, member: 4520"] Try wrapping them in bacon like fillet mignon. Or slow cooked in a covered pan (until spuds are done) with potatoes, carrots and onions. Can get a little dry so might want to add gravy from a packet or jar. You can slice them thin and cook with onion and peppers. Perhaps garlic. Add tomato soup (no additional water) and italian seasoning. Serve over pasta. I think pronghorn is one of the tastiest things I've ever had so I like to keep it simple. An old goat might be a little strong so extra seasoning might be in order. The young ones are just delicious! [/QUOTE]
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