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Rifles, Reloading, Optics, Equipment
Reloading
Annealing
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<blockquote data-quote="ButterBean" data-source="post: 1968055" data-attributes="member: 41385"><p>Well that answers the OP's question with some great information, Can you toast bread or on that thing, I like my bagels lightly toasted with cream cheese and honey and Rye toast almost burnt with butter, not margarine mind you but real butter, salted of course because unsalted butter just doesn't spread rite on toast but its okay for corn on the cob, if its boiled, if the corn is grilled I like mayonnaise on it with salt, of course thats using a charcoal grill cause a gas grill is to hard to regulate for corn unless you but a really expensive one ( like I have ) where you can control the burners</p><p>(Individually front to back with a digital thermometer for each zone) I can grill 25 ears in 15 minutes with nary an ear burnt , consistently cooked from the bottom kernel to the top</p></blockquote><p></p>
[QUOTE="ButterBean, post: 1968055, member: 41385"] Well that answers the OP's question with some great information, Can you toast bread or on that thing, I like my bagels lightly toasted with cream cheese and honey and Rye toast almost burnt with butter, not margarine mind you but real butter, salted of course because unsalted butter just doesn't spread rite on toast but its okay for corn on the cob, if its boiled, if the corn is grilled I like mayonnaise on it with salt, of course thats using a charcoal grill cause a gas grill is to hard to regulate for corn unless you but a really expensive one ( like I have ) where you can control the burners (Individually front to back with a digital thermometer for each zone) I can grill 25 ears in 15 minutes with nary an ear burnt , consistently cooked from the bottom kernel to the top [/QUOTE]
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