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Cooks' Corner
Air Fried Brussels Sprouts
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<blockquote data-quote="Arcola" data-source="post: 2660639" data-attributes="member: 122418"><p>Your recipe is my go to. Sometimes I'll reduce the balsamic. Otherwise, hoisin and a dash of fish sauce in leiu of balsamic when you want to mix it up.</p></blockquote><p></p>
[QUOTE="Arcola, post: 2660639, member: 122418"] Your recipe is my go to. Sometimes I’ll reduce the balsamic. Otherwise, hoisin and a dash of fish sauce in leiu of balsamic when you want to mix it up. [/QUOTE]
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Air Fried Brussels Sprouts
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