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Aging your Deer?
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<blockquote data-quote="kcebcj" data-source="post: 793887" data-attributes="member: 10391"><p>I learned from my grandparents who grew up living off the land with no refrigeration how to take care of deer and elk and how to let them hang and age without spoilage. There is a lot to it and too much to explain here.</p><p> </p><p> I hang most all my deer and elk for up to 20 days depending on the weather but never less than a week even if it's warm. If the meat is not taken care of properly it can spoil quite quickly. Aged meat is simply more palatable and tender!</p></blockquote><p></p>
[QUOTE="kcebcj, post: 793887, member: 10391"] I learned from my grandparents who grew up living off the land with no refrigeration how to take care of deer and elk and how to let them hang and age without spoilage. There is a lot to it and too much to explain here. I hang most all my deer and elk for up to 20 days depending on the weather but never less than a week even if it's warm. If the meat is not taken care of properly it can spoil quite quickly. Aged meat is simply more palatable and tender! [/QUOTE]
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