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Cooks' Corner
ageing your venison for table fare?
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<blockquote data-quote="Joe King" data-source="post: 863060" data-attributes="member: 47325"><p>I asked my uncle (he was a butcher his entire adult life) about aging game years ago. </p><p></p><p>His response was "you age beef to allow the fat in the muscle fibers to break down, biggame does not have that fat in the muscle fibers so all you are doing when you age game is letting it rot". "Get it in the freezer asap, don't worry about cutting your steaks just leave them in 1 big chunk, you can cut them when you thaw it, and game cared for this way can keep for up to a year or more IF your careful about keeping it clean"</p><p></p><p>I'm not going to question anything this uncle says about processing meat. What I can tell you is that I haven't had any gamey meat in years after following his advice. Infact I cooked some deer roasts last week (think pulled pork) from last fall, when I thawed them you would have never known they had been frozen for 11 months.</p></blockquote><p></p>
[QUOTE="Joe King, post: 863060, member: 47325"] I asked my uncle (he was a butcher his entire adult life) about aging game years ago. His response was "you age beef to allow the fat in the muscle fibers to break down, biggame does not have that fat in the muscle fibers so all you are doing when you age game is letting it rot". "Get it in the freezer asap, don't worry about cutting your steaks just leave them in 1 big chunk, you can cut them when you thaw it, and game cared for this way can keep for up to a year or more IF your careful about keeping it clean" I'm not going to question anything this uncle says about processing meat. What I can tell you is that I haven't had any gamey meat in years after following his advice. Infact I cooked some deer roasts last week (think pulled pork) from last fall, when I thawed them you would have never known they had been frozen for 11 months. [/QUOTE]
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ageing your venison for table fare?
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