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Cooks' Corner
ageing your venison for table fare?
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<blockquote data-quote="Yotekiller" data-source="post: 536935" data-attributes="member: 34106"><p>I never field dress deer if I can help it. I bring them to my shop, hang from hind legs on a hoist and peel the skin down keeping everything clean. Then I can gut the animal, and clean immediately with cold water. I then hang them for 5 - 7 days in my walk in cooler before butchering. Almost everyone I have seen field dress a deer smears **** and **** all over the inside of a deer, and that is what tastes (gamey). Meat that has soaked in **** for a week has a strong flavor and that is what people don't like. I can't remember how many times I have looked at a fresh killed deer drug out of the woods with the chest cavity filled with dirt, leaves, smells like ****, or smells like ****. When someone accidentally breaks the bladder or gets chunks of undigested food coming out of the windpipe, or where ever you cut things apart, in the woods it is impossible to get it off the meat. Like others have said, when people eat my venison they can't believe it is deer meat, and many of these people have hunted for a long time. It is rare that I eat venison I did not butcher myself that doesn't taste like ****.</p></blockquote><p></p>
[QUOTE="Yotekiller, post: 536935, member: 34106"] I never field dress deer if I can help it. I bring them to my shop, hang from hind legs on a hoist and peel the skin down keeping everything clean. Then I can gut the animal, and clean immediately with cold water. I then hang them for 5 - 7 days in my walk in cooler before butchering. Almost everyone I have seen field dress a deer smears **** and **** all over the inside of a deer, and that is what tastes (gamey). Meat that has soaked in **** for a week has a strong flavor and that is what people don't like. I can't remember how many times I have looked at a fresh killed deer drug out of the woods with the chest cavity filled with dirt, leaves, smells like ****, or smells like ****. When someone accidentally breaks the bladder or gets chunks of undigested food coming out of the windpipe, or where ever you cut things apart, in the woods it is impossible to get it off the meat. Like others have said, when people eat my venison they can't believe it is deer meat, and many of these people have hunted for a long time. It is rare that I eat venison I did not butcher myself that doesn't taste like ****. [/QUOTE]
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ageing your venison for table fare?
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